Asparagus is a flavorful vegetable that is high in fiber, folate, and vitamin A. A favorite Mediterranean side dish, this nutrient-dense plant can be roasted, pan-fried, boiled, steamed, or grilled. Its grounded flavors are subtle, and complement garlic fish and chicken beautifully.
Asparagus boasts a number of health benefits. It contains cancer-fighting antioxidants, which combat free radicals and ease inflammation. It’s also high in potassium, which lowers blood pressure. The fiber in asparagus can help encourage healthy digestion and weight loss. We source fresh, flavorful asparagus for wholesale and private-label purposes; contact us for more information today.
Asparagus

Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Asparagus can be an intimidating vegetable for those not familiar with its many uses. But that doesn’t have to be the case. Below are some of the most popular (and simple) ways to incorporate asparagus into meals:
● Low-calorie, high-nutrient side dish (paired with butter or olive oil and garlic salt)
● Flavorful addition to pasta and creamy entrees (steamed or roasted, then chopped)
● Earthy addition to frittatas and omelettes (fried or roasted)
● Unique salad topping (raw, shaved)
● Healthy appetizer (wrapped in bacon, prosciutto, or cheese slices, then roasted)
● Folate-boosting stir fry ingredient (fried)
● Creamed soup base (boiled and blended)
● Pizza topping (roasted)
● Sandwich or wrap add-in (roasted or fried, then chopped)
Features and Benefits
Not only does this vegetable taste great, it makes for a healthy addition to any diet. Below are a few of the potential health benefits of asparagus:
● Packed with essential nutrients: folate, fiber, vitamin A, vitamin C, vitamin K, potassium
● Improves digestion
● Cultivates helpful gut bacteria
● Strengthens immune system
● Promotes bone health
● Encourages weight loss
● Benefits heart health and could decrease risk of heart disease
● Contains nutrients essential to a healthy pregnancy
● Decreases inflammation
Specs & Packaging
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