Broccoli is a bright, crisp vegetable commonly used in international cuisine. Its bitter raw flavors and sweet cooked flavors complement nearly any entree, but also offer a delicious healthy snack. Research shows broccoli can ease allergic reactions, fight cancer, and prevent heart disease.
Most of the world’s broccoli is grown in the United States, though many varieties are grown elsewhere. Broccoli is in season in the springtime. Its fresh flavors can be preserved easily through blanching and freezing, as well as other methods. Contact us to learn more about how we can supply private-label and wholesale broccoli to your business through our trusted partners.
Broccoli
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Broccoli is an old standard in many dishes and has its place at virtually any meal. Check out some of the most popular uses for this veggie below:
● Salad topping (chopped)
● Pizza topping (roasted)
● Pasta add-in (steamed, roasted, boiled, or fried)
● Quiche, frittata, or omelette filling (roasted or fried)
● Stir-fry vegetable (fried)
● Soup base (steamed or boiled and pureed)
● Healthy coleslaw ingredient (raw)
● Dip ingredient (steamed or boiled, with cheese)
● Unique cheese ball add-in (roasted or fried)
● Easy side dish (roasted, boiled, steamed, or fried)
Features and Benefits
Taste isn’t all that’s impressive about this fresh veggie! Broccoli is jam packed with health benefits that consumers LOVE:
● Over 100% of the recommended daily amount of vitamin K, which is necessary for proper blood clotting, wound healing, and bone health
● Over 130% of the recommended daily amount of vitamin C, helpful in skin rejuvenation, immune system health, and heart disease prevention
● High in fiber – promotes healthy digestion and gut bacteria
● Moderates blood sugar
Specs & Packaging
Questions about our Broccoli products?
Still looking?
We can source any product. Contact us for more information and start building your product today!