Cauliflower may be light in color and flavor, but it’s an essential ingredient in every diet. Cauliflower is simple to add to any entree: its low flavor profile lends itself to stew, stir fry, pasta, and soup, as well as cakes and puddings. Additionally, cauliflower is rich in vitamin C and antioxidants.
Cauliflower is generally harvested in the fall, but can be stored year-round. China and India lead the world in cauliflower production, with the US not far behind in third place. Need cauliflower? Contact us to learn more about our wholesale, bulk, and private label supply services!
Cauliflower
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
From contemporary to modern, this old favorite is useful in a great many recipes and dishes. Check out the following to inspire your customers with this wonderful veggie:
● Healthy afternoon snack (raw, with dip)
● Soup base (steamed or boiled, pureed)
● Mashed potato substitute (boiled, mashed)
● Salty side dish (roasted)
● Stir fry add-in (fried)
● Frittata, omelette, or quiche filling (steamed or boiled)
● Healthy “secret ingredient” in desserts, like cakes and puddings (steamed or boiled)
● Appetizer (raw with dip, or roasted with cheese)
● Salad add-in (raw)
● Smoothie boost (raw, steamed, or boiled)
● Pasta or rice substitute (steamed, finely chopped)
Features and Benefits
The versatility of this vegetable isn’t its only benefit. This plant is jam-packed with health benefits that conscientious consumers love:
● Stop cholesterol from absorption, lowering overall cholesterol through fiber
● Boosts immune system through high vitamin C content
● Prevents cancer by providing antioxidants
● Slows skin wrinkling through healthy rejuvenation with vitamin C
● Helps regulate blood sugar with fiber content
● Aids in vision retention into old age, through beta carotene and lutein
Specs & Packaging
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