The coconut has become the darling of the health food industry over recent years, proving plenty of healthy alternatives to common foods. Though we usually associate coconuts with sweet or creamy products, this versatile fruit actually has some interesting and useful savory applications, such as coconut aminos.
What are Coconut Aminos?
Coconut aminos are a healthy alternative to traditional soy sauce. A savory and umami seasoning made from the fermented sap of coconut blossoms and salt that is vegan and 100% soy and gluten-free! Coconut aminos also contain about 65% less sodium than regular soy sauce or tamari, making it a great choice for those on a low sodium diet.
Coconut Aminos
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
• As an alternative to soy sauce in Asian recipes
• As a dip for sushi
• To season salad dressings
• To add an umami kick to soups and stews
• As a marinade for meat and poultry
Features and Benefits
The sap used to create coconut aminos are rich in minerals, vitamin C, B vitamins, and contains 17 different amino acids, though studies are lacking as to how much of these nutrients carry over through the fermentation process into the final product. We can, however, agree that this product is a tasty, lower sodium alternative to soy sauce, perfect for paleo or gluten-free diets!
At Linbro, we source only the finest coconut aminos to add a healthy dash of flavor any meal!
Specs & Packaging
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