Nothing tops off desserts, coffees, and milkshakes quite as perfectly as classic whipped cream. But what do you do if someone you love is allergic to dairy? Or if your best friend is a vegan and you want to prepare your famous recipe that calls for whipping cream? You want to respect their dietary needs.
Never fear, coconut whipping cream is here!
Coconut whipping cream is a dairy, gluten, and soy-free alternative to the classic. It’s made from— you guessed it— coconut milk! The whipping cream is a concentrated version of whipped cream. Simply chill, pour, and whisk to whip the cream into proper form.
Coconut Whipping Cream
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Coconut whipping cream can replace dairy-based whipped cream in any recipe. It can top desserts and drinks, stir into recipes, and provide a sweet treat.
You can dip fruits such as strawberries and bananas. You can top off your smoothies and coffees of any kind. You can stir into dessert recipes that call for standard dairy whipping cream.
The possibilities are endless! Wherever you can use the standard whipping cream, you can substitute the coconut-based alternative.
Features and Benefits
As with all coconut-based products, coconut whipping cream offers a variety of dietary and nutritional benefits. You can enjoy this sweet treat without feeling guilty.
• Promotes Heart Health
• Promotes Healthy Metabolism
• Reduces Inflammations
• Fights Viruses and Bacteria
• Paleo friendly
• Vegan-friendly
• Lactose-free
• Gluten free
• Soy-free
Specs & Packaging
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