Vegans and lactose intolerant of the world, rejoice! No longer do we have to ignore the creamy sweetness (or tartness) that is gelato. This dairy-free alternative takes the sweet treat and removes the milk and cream, substituting a healthier alternative. Contrary to ice cream, gelato is made the Italian way— slowly churning while freezing, preventing air from being whipped in.
Sweet, tart, and savory flavors can be stirred in as well, from fruits to espressos and the ever-popular mint. If sweetness is your goal, look for fruits like mango, pear, and watermelon. Flavors that tend to be more tart include citrus flavors like lemon, lime, and grapefruit.
Dairy Free Gelato
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Gelato is the perfect icy treat amidst a hot summer day, but we don’t have to limit ourselves to the seasons. This creamy dessert can really hit the spot any time of year! It can also be the perfect healthy dessert to offer our kids, friends, and family— no need to feel guilty for delving into junk food, as gelato is made from all-natural ingredients!
Looking for a snack between lunch and dinner? Need something sweet to accompany a Netflix binge? Or a secret midnight snack? Gelato is a treat you won’t need to keep a secret— unless, of course, you don’t want to share.
Available Flavors:
- Green tea
- Black sesame
- Durian
- Strawberry
- Coconut
- Vanilla
- Chocolate
- Mango
- Thai tea
- Red bean
Features and Benefits
- Dairy free
- Made with coconut milk
- Can also be made with cashew milk
- All natural
- Vegan and vegetarian
- Lactose free
- No artificial colors
- 1 pint
- Food service packing available
- Product of Thailand
Specs & Packaging
- 473g (1pint) / carton
- GFSI audited facility
- Product of Thailand
Questions about our Dairy Free Gelato products?
Still looking?
We can source any product. Contact us for more information and start building your product today!