Mochi is a type of Japanese rice cake. In the late twentieth century, it was combined with ice cream to create a frozen dessert. Dairy free mochi sorbet is the health conscious answer to mochi ice cream. Small in size, but large in flavor, dairy free mochi sorbet makes for a great cold snack on a hot day. Lactose free and vegan, dairy free mochi sorbet is the solution for those who want to indulge in mochi ice cream without worrying about their diet.
Dairy Free Mochi Sorbet
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
• Can be eaten straight out of the freezer
• Healthy substitute for mochi ice cream and other desserts that typically contain dairy
• Satisfyingly cool and refreshing summer snack
• Includes flavors not typically found in most desserts (such as green tea, peanut, coffee, and mango) in addition to more traditional flavors (such as chocolate, vanilla, and strawberry).
Flavors Available:
- Pineapple
- Durian
- Passion fruit
- Orange
- Lime
- Coconut
- Cantaloupe
- Papaya
- Pomegranate
- Banana
- Lychee
- Mango
- Mangosteen
Features and Benefits
- Dairy free
- Made with natural juice
- Enrobed in mochi made with tapioca starch
- All natural
- Vegan and vegetarian
- Lactose free
- No artificial colors
- 1.34oz or 0.92oz sized mochi
- 6 pieces / box retail packaging
- Food service bulk packaging available
- Product of Thailand
Specs & Packaging
- 6 x 26g (0.92oz) mocha / box
- 6 x 38g (1.34oz) mochi / box
- Inquire about other packaging options
- Foodservice packaging available
- GFSI audited facility
- Product of Thailand
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