Finding the right sweetener for your recipes can be a hassle. Between health concerns, texture, and needing to find a trusted ethical and sustainable source, the search can be overwhelming. We’ve all learned of the risks of using artificial sweeteners, and now some countries are taxing companies that add sugar to certain products. Deionized fruit juices, concentrates, and syrups are coming to the rescue.
Deionized pineapple syrup has gone through a process to remove its acidity, color, and pineapple taste, leaving behind a natural sweetener for beverages and other recipes. It is then concentrated into a thick, sweet syrup.
Deionized Pineaple Syrup
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Deionized pineapple syrup can be used in any recipe looking for a thicker sweetener. Even for recipes that just need the sweetener, you can treat the syrup like a concentrate and thin it out.
This sweetener can be used for drinks, dairy products, ice creams, sweets, jams, and confectionaries among others. It has a neutral flavor thanks to the deionizing process, so you don’t have to worry about pineapple flavoring overpowering your recipe.
Features and Benefits
Deionized pineapple syrup provides a natural sweetener for your recipes while avoiding the risks of stevia intolerance. It’s also one of the healthier sweeteners available, offering a glycemic index rating of under 50.
• Natural sweetener
• Low glycemic index rating
• Good balance between sugar types
• Diminished increase in blood sugar levels
• Allows for clean labeling
Specs & Packaging
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