“Piquillo” translates from Spanish as “little beak.” These small, cone-like peppers are generally 2 ½ inches long and boast a rich red coloring. These peppers are mild, sweet, and just a little bit tart. Grilling infuses them with an additional smoky flavor and a keen crunch.
But Piquillos aren’t just grilled. First, they are roasted over embers, bringing out their distinct sweet and spicy flavor. Then they are peeled and grilled to take in extra flavor and texture. Once grilling is complete, they are marinated and de-seeded before being sealed for purchase.
These peppers do not have any heat to them, so even the softest of tongues can enjoy their flavor.
Grilled Piquillo Pepper
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Grilled Piquillo peppers work in a variety of dishes. They are often stuffed with cheese, meat, or seafood and served as tapas. They can be eaten solo as a crunchy snack or alongside the dish of your choosing. You can even dip them in hummus!
Looking for the perfect sauce for fish or seafood? Simply blend three or four of these with a drizzle of olive oil and a pinch of salt, as per Spanish chef José Andrés.
Features and Benefits
Piquillo peppers may be small, but they are mighty. These crunchy little delights are packed full of vitamins, can be used for a myriad of dishes or as a solo treat, and are low in calories.
• Low calorie
• Versatile
• Very High in Vitamin C
• High in Vitamins E, A and B
Specs & Packaging
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