Originally grown in China for medicinal purposes, the kiwi was popularized as a food once it was cultivated in New Zealand in the early twentieth century. Since then, the kiwi has become popular around the world for its distinctive taste and great versatility. Equal parts sweet and tart, the kiwi is a unique fruit with a rough brown exterior and magnificent green center, which brings to mind the notion that internal beauty is the most worthy of scoping out. Eat a kiwi by itself, add it to a roast, or use it as a garnish to add dimension to a dessert. The possibilities are endless.
Kiwi
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
• Can be eaten raw by itself
• Can be squeezed into juice
• Can be used as a garnish for entrees or desserts
• Can be included in fruit salad or fruit trays
• Medicinal aid for growth and recovery, especially in pregnant women
• Seeds can be made into oil
• Assists in tenderizing meats
• Can be used as an ingredient in smoothies
Features and Benefits
• High in vitamins C and K
• High in antioxidants
• Assists in inducing sleep and treating sleep disorders
• High in dietary fiber
• Aids digestion
• Aids blood circulation
• Promotes healthy blood pressure
• Promotes healthy skin
• Promotes healthy bones and teeth
• Aids vision
Specs & Packaging
Questions about our Kiwi products?
Still looking?
We can source any product. Contact us for more information and start building your product today!