A healthier alternative to chips, these Korean seaweed snacks are just as they seem: thin, dried, roasted crisps of seaweed. Often packaged similarly to crackers, seaweed snacks come in a variety of flavors— including plain. They satisfy our cravings for something salty, and they also provide the benefits of sea vegetables.
Korean seaweed snacks are made from strands of seaweed ethically sourced and chopped into small sections. The seaweed is then dried and roasted, creating small pieces of salty crunch perfect for our afternoon snacks or alongside a meal.
Sourced from only responsible, ethical, and sustainable practicing suppliers, our Korean Seaweed Snacks are the perfect addition to any pantry.
Korean Seaweed Snacks
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Seaweed snacks are typically made from nori, which is packed full of healthy nutrients. Vegans especially should pay attention, as seaweed is one of the only non-animal sources of vitamin B-12.
Korean seaweed snacks can come in flavors, or you can enjoy them with a dip or topping. They are healthy to eat plain, as well, though you’ll want to keep an eye on the sodium count.
For at home or on the go, Korean Seaweed Snacks are an excellent munchy to fill the saltiest of cravings.
Features and Benefits
Korean Seaweed Snacks aren’t just tasty— there a veritable powerhouse of nutrients. They offer an excellent mixture of vitamins and minerals and few calories.
• Vegan friendly
• Non-animal source of Vitamin B-12
• High levels of Vitamins A and C
• Good source of calcium
• Contain iodine, potassium, selenium, iron, and magnesium
• Low calorie
Specs & Packaging
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