The crisp, refreshing first bite into a fresh pear is one of the best experiences of fall. Though this fiber-filled fruit is in season August to December, thanks to refrigerated storage, it’s available year-round. Pears are packed with antioxidants, fiber, vitamin C, and several other powerful nutrients. As a fruit, they’re one of the most versatile to cook and serve. Pears can be grilled, roasted, or baked; consumed raw plain, or with sweet dip; tossed into salads; and added to desserts, among other things.
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Pear
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
● Pack into sack lunch for a fiber-filled sweet treat
● Slice and serve as an appetizer or after-dinner snack
● Mix into pie filling or cobbler
● Freeze and blended into a smoothie for immune system boost
● Tossed into a salad for low-calorie sweet boost
● Add to stir fry for a burst of flavor
● Roast for a tasty side dish or filling dessert
● Puree into soup to add a touch of sweetness and nutrition
Features and Benefits
● Provide almost ¼ of the daily recommended amount of fiber
● Encourage weight loss through increase satiety
● Cultivate healthy intestinal flora and maintain healthy digestion
● Moderate blood sugar
● Boost immune system
● Nourish skin
● Lower blood pressure
● Protect eyes from light-induced damage
● Decrease inflammation
● Promotes healthy bone structure
● Strengthens teeth
Specs & Packaging
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