Cashews have been popular for quite a while. These crescent-moon shaped nuts grow inside seeds that hang from cashew apples. Cashews are often cut in half lengthwise before being seasoned or flavored and then roasted to lock in the flavor.
The classic cashew is a tan to yellow half-moon that is firm but chews fairly easily.
All of our cashew products are sourced from ethical, sustainability practicing suppliers, so you can relax and enjoy this sweet and salty treat without worry.
Roasted Seasoned Cashew
Application and Uses
Features and Benefits
Specs & Packaging
Application and Uses
Cashews are particularly popular in many Pakistani, Indian, Thai and Chinese inspired dishes, but they also work well as a solo act. They can be used for curries, sweets and desserts, ground into a paste, and more. Cashew fruit juice and pulp are popular ingredients in Brazil, and cashews can even be added to salads.
Seasoned cashews can work in any dish or salad, but they are popularly treated as an appetizer, side, or snack rather than combined into a recipe. They provide a myriad of health benefits and a delicious taste— what’s not to love?
Features and Benefits
Cashews are nutritional powerhouses, jam-packed with vitamins and minerals that support several systems in our bodies.
• High levels of iron, magnesium, zinc, copper, and manganese
• Promotes HDL (good cholesterol)
• Supports healthy hearts, muscles, and bones
• Boosts energy
• Boosts mobility
• Maintains healthy vision
• Supports the immune system
Specs & Packaging
Questions about our Roasted Seasoned Cashew products?
Still looking?
We can source any product. Contact us for more information and start building your product today!